Ultra-soft Whole Grain White Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
474mg
Sugars
7.02g
Ingredients
unbleached enriched wheat flour [flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, calcium sulfate, salt, sugar, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, calcium propionate, soy flour, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, wheat starch, vitamin d3, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 SLICES)
Calories
246% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 474mg21%
Total Carbohydrate 45.6g17%
Dietary Fiber 3.5g13%
Total Sugars 7.0g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.