All Whole Grain 100% Whole Wheat Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
245
Protein
10.2g
Sodium
449mg
Sugars
6.12g
Ingredients
whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioner (sodium stearoyl lactylate, ascorbic acid, fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphate, calcium sulfate, wheat starch, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size49 g(2 SLICES)
Calories
245% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 449mg20%
Total Carbohydrate 42.9g16%
Dietary Fiber 6.1g22%
Total Sugars 6.1g
Protein 10.2g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.