Soft Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10.71g
Sodium
536mg
Sugars
3.57g
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, white rye flour, sugar, wheat gluten, contains 2% or less of the following: yeast, soybean oil, salt, sodium stearoyl lactylate, calcium propionate, yeast nutrients (calcium sulfate, ammonium sulfate, citric acid, acetic acid, phosphoric acid, wheat starch, caramel color, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 46.4g17%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.