Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
154
Protein
3.85g
Sodium
64mg
Sugars
25.64g
Ingredients
cultured skim milk (skim milk, sugar, cream, corn syrup, stabilizer (carob bean gum, guar gum, soy lecithin, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (carob Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size78 g(0.5 cup)
Calories
154% Daily Value*
Total Fat 1.9g2%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 64mg3%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.0g0%
Total Sugars 25.6g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.