Sourdough Bread, Sourdough
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
184
Protein
10.53g
Sodium
316mg
Sugars
5.26g
Ingredients
water, unbleached enriched wheat flour [flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, soy fiber, wheat gluten, yeast, contains 2% or less of the following: lactic acid, salt, calcium propionate and sorbic acid, soybean oil, fumaric acid, sodium stearoyl lactylate, ascorbic acid, yeast nurients (calcium sulfate, monocalcium phosphate, ammonium sulfate, phosphoric acid and acetic acid, hydrogenated vegetable oil, wheat starch, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size19 g(38 G, 57G)
Calories
184% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 316mg14%
Total Carbohydrate 42.1g15%
Dietary Fiber 10.5g38%
Total Sugars 5.3g
Includes 5.3g Added Sugars11%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.