Ramen Noodles with Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
403
Protein
8.47g
Sodium
1695mg
Sugars
4.24g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, corn, garlic, onion, chive, salt, contains less than 2% of: monosodium glutamate, freeze dried shrimp, maltodextrin, shiitake mushroom, dehydrated soy sauce (wheat, salt, sugar, hydrolyzed corn, wheat and soy protein, yeast extract, wheat, rice, salt, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide, sodium carbonate, citric acid, sesame oil, disodium inosinate, disodium guanylate, chicken broth, lactose, soya lecithin, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size47.2 g(0.5 CONTAINER)
Calories
403% Daily Value*
Total Fat 16.9g22%
Saturated Fat 8.5g42%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 1695mg74%
Total Carbohydrate 53.0g19%
Dietary Fiber 4.2g15%
Total Sugars 4.2g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.