Nang Fah (tue Kung), Minced Crab in Spices
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
260
Protein
6.67g
Sodium
260mg
Sugars
0g
Ingredients
crab meat 20, onion, shallot, water, soy bean oil, garlic, peanut, fresh chilli, sugar, salt, corn starch, e621 monosodium glutamate, natural color: paprika, e330 citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
260% Daily Value*
Total Fat 20.0g26%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 260mg11%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.