Restaurant Style Buns
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
260
Protein
8g
Sodium
520mg
Sugars
6g
Ingredients
unbleached enriched wheat flour [flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, soy flour, sugar, calcium propionate, yeast nutrients (calcium sulfate, calcium carbonate, monocalcium phosphate, ammonium sulfate, sorbic acid, wheat starch, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 BUN)
Calories
260% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 48.0g17%
Dietary Fiber 2.0g7%
Total Sugars 6.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.