Ice Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
247
Protein
2.25g
Sodium
67mg
Sugars
25.84g
Ingredients
milkfat and nonfat milk, sugar, rice flour, water, corn syrup, partially hydrogenated palm kernel oil, whey, contains less than 2% of the following: dextrose, guar gum, cornstarch, artificial flavor, cellulose gum, modified cornstarch, calcium sulfate, sodium caseinate, carrageenan, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 3, blue 1, red 40 lake, red 40, blue 2, yellow 6, yellow 5, salt, soy lecithin, polysorbate 60, carbohydrate gum, soy protein isolate, natural flavor, to preserve freshness (potassium sorbate, sodium benzoate, gum tragacanth, colored with, xanthan gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Artificial Colors (yellow 5 Lake
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Carbohydrate Gum
Food additive
- •To Preserve Freshness (potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Gum Tragacanth
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size89 g(0.083 CAKE)
Calories
247% Daily Value*
Total Fat 11.2g14%
Saturated Fat 7.9g39%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 67mg3%
Total Carbohydrate 32.6g12%
Dietary Fiber 0.0g0%
Total Sugars 25.8g
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.