Home-style Japanese Noodles
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
441
Protein
8.82g
Sodium
1093mg
Sugars
3.53g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, corn, carrot, onion, garlic, maltodextrin, salt, contains less than 2% of: sugar, monosodium glutamate, hydrolyzed corn, wheat and soy protein, spices, turmeric, potassium carbonate, chicken fat, powdered cooked chicken, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, silicon dioxide, natural and artificial flavors (soybean oil, sesame oil, cabbage extract, xanthan gum, dehydrated soy sauce (wheat, salt, yeast extract, chicken broth, disodium inosinate, disodium guanylate, citric acid, lactose, soya lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavors (soybean Oil
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.7 g(0.5 CONTAINER)
Calories
441% Daily Value*
Total Fat 17.6g23%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1093mg48%
Total Carbohydrate 60.0g22%
Dietary Fiber 3.5g13%
Total Sugars 3.5g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.