Ramen Noodle Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
442
Protein
9.3g
Sodium
1233mg
Sugars
2.33g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, salt, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, salt, sugar, contains less than 1% of: monosodium glutamate, potassium chloride, lactose, spices, turmeric, cabbage extract, yeast extract, hydrolyzed corn, wheat and soy protein, disodium inosinate, disodium guanylate, dehydrated vegetables (garlic, onion, chive, vegetable oil, powdered cooked chicken
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(0.5 BLOCK OF NOODLES WITH SEASONING)
Calories
442% Daily Value*
Total Fat 16.3g21%
Saturated Fat 8.1g41%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1233mg54%
Total Carbohydrate 60.5g22%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.