Creamy Vanilla Ice Cream Loaded with Chunks of Chocolate Sandwich Cookies, on a Fudge Topped Chocolate Cookie Crust, Topped with Whipped Topping, More Cookie Pieces & Chocolate Flavored Drizzle Sundae Premium Ice Cream Cake, Cookies & Cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
304
Protein
3.92g
Sodium
147mg
Sugars
25.49g
Ingredients
skim milk, sugar, cream, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, condensed skim milk, corn syrup, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: cocoa alkali processed, cocoa, margarine (liquid and hydrogenated soybean oil, water, salt, soy lecithin, to preserve freshness [sodium benzoate, calcium disodium edta, citric acid, natural and artificial flavor, colored with, vitamin a palmitate added, corn flour, hydrogenated coconut oil, modified cornstarch, leavening (baking soda, monocalcium phosphate, colored with (caramel color, annatto, beta carotene, whey, dextrose, salt, natural flavor, invert sugar, sodium caseinate, coconut oil, chocolate liquor, soy lecithin, natural and artificial flavor, locust bean gum, cornstarch, cellulose gum, polysorbate 60, citric acid, sorbitan monostearate, chocolate liquor, guar gum, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •To Preserve Freshness [sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(0.1 CAKE)
Calories
304% Daily Value*
Total Fat 15.7g20%
Saturated Fat 9.8g49%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 147mg6%
Total Carbohydrate 37.3g14%
Dietary Fiber 1.0g4%
Total Sugars 25.5g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.