Ice Cream Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
318
Protein
4.55g
Sodium
439mg
Sugars
27.27g
Ingredients
sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream, hydrogenated palm kernel oil, contains less than 2% of the following: corn syrup, soybean oil, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, modified cornstarch, salt, whey, high fructose corn syrup, natural and artificial flavor, sodium caseinate, condensed skim milk, polysorbate 60, natural flavor, carrageenan, guar gum, sodium stearoyl lactylate, xanthan gum, soy lecithin, cellulose gum, locust bean gum, carbohydrate gum, soy protein isolate, sorbitan monostearate, artificial color, colored with beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carbohydrate Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(1 CUPCAKE)
Calories
318% Daily Value*
Total Fat 13.6g17%
Saturated Fat 6.8g34%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 439mg19%
Total Carbohydrate 42.4g15%
Dietary Fiber 0.0g0%
Total Sugars 27.3g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.