Asian Home Gourmet, Spice Paste for Indonesian Rendang Curry, Hot
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
231
Sodium
2846mg
Sugars
7.69g
Ingredients
soybean oil, onion, galangal, garlic, salt, sugar, ginger, ground turmeric, coriander seed, cumin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size13 g(1 Tbsp)
Calories
231% Daily Value*
Total Fat 15.4g20%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2846mg124%
Total Carbohydrate 15.4g6%
Dietary Fiber 7.7g28%
Total Sugars 7.7g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.