Lee Kum Kee, Soup Base for Sichuan Hot & Spicy Hot Pot
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
167
Protein
4.17g
Sodium
6125mg
Sugars
4.17g
Ingredients
salt, soy sauce (water, salt, wheat flour, soybean oil, salt, fermented soybean paste (water, salt, wheat flour, sugar
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size24 g(1.33 Tbsp)
Calories
167% Daily Value*
Total Fat 10.4g13%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6125mg266%
Total Carbohydrate 12.5g5%
Dietary Fiber 8.3g30%
Total Sugars 4.2g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.