World Foods, Malaysian Rendang Curry Cooking Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
106
Sodium
506mg
Sugars
8.24g
Ingredients
water, coconut milk, onion, roasted grated coconut, sugar, dried chilli, galangal, tamarind puree, garlic, ginger, coriander, turmeric, fennel, black pepper, cumin, cardamom, star anise, cinnamon
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.25 cup)
Calories
106% Daily Value*
Total Fat 4.7g6%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 506mg22%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.4g9%
Total Sugars 8.2g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.