Vegetarian Cauliflower & Cheddar Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
86
Protein
3.67g
Sodium
318mg
Sugars
1.22g
Ingredients
vegetable stock (water, celery, salt, sugar, corn oil, potato flour, carrot powder, cauliflower, salt, light cream, modified corn starch, contains 2% or less of: natural parmesan reggiano type flavor (cheese [pasteurized milk, salt, water, salt, nonfat dry milk, milkfat, disodium phosphate, butter (cream, salt, organic cultured dextrose, roasted garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
86% Daily Value*
Total Fat 6.1g8%
Saturated Fat 3.7g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 318mg14%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Includes 0.4g Added Sugars1%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.