Butterfly Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
443
Protein
1.64g
Sodium
180mg
Sugars
45.9g
Ingredients
sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, corn starch, whey, leavening (baking soda, sodium aluminum phosphate, salt, soy lecithin, sorbitan monostearate, sorbic acid, polysorbate 60, polysorbate 80, artificial colors (includes blue 1, yellow 5, red 3, red 40, arabic gum, whey protein concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Artificial Colors (includes Blue 1
Artificial ingredient
- •Arabic Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61 g(2 CAKES)
Calories
443% Daily Value*
Total Fat 19.7g25%
Saturated Fat 11.5g57%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 63.9g23%
Dietary Fiber 0.0g0%
Total Sugars 45.9g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.