Gluten Free Cake Mix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
3.57g
Sodium
821mg
Sugars
53.57g
Ingredients
sugar, gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, cocoa powder, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, baking soda, sea salt, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.062 PKG. (MIX))
Calories
393% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 821mg36%
Total Carbohydrate 89.3g32%
Dietary Fiber 3.6g13%
Total Sugars 53.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.