Taylor Farms, Traditional Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
284
Protein
11.58g
Sodium
305mg
Sugars
3.16g
Ingredients
cooked macaroni pasta (water, macaroni pasta [semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, cheese sauce (whole milk [milk, vitamin d3, cheese product [milk, whey, skim milk, milk protein concentrate, water, milk fat, whey protein concentrate, sodium phosphate. modified food starch, contains less than 2% of: salt, calcium phosphate, dried corn syrup, canola oil, maltodextrin, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, cheese culture, apocarotenal and annotto, water, unsalted butter[cream, corn starch, salt, onion powder, granulated garlic, black pepper, cayenne pepper, cheddar cheese (cheddar cheese [pasteurized milk, salt, annatto, potato starch, corn starch and powdered cellulose, natamycin
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size190 g(1 cup)
Calories
284% Daily Value*
Total Fat 8.4g11%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 305mg13%
Total Carbohydrate 39.5g14%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.