Egg, Bacon & Cheese Breakfast Taquitos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
247
Protein
8.24g
Sodium
376mg
Sugars
1.18g
Ingredients
enriched wheat flour - enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, non fat milk, modified food starch, salt, xanthan gum, citric acid, spices and/or liquid pepper extract, vegetable oil - (soybean, canola, palm and/or corn oil, smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, pasteurized process cheddar cheese - pasteurized process cheddar cheese {cheddar cheese [milk, cheese culture, salt, water, contains 2% or less sodium phosphate, milkfat, sodium hexametaphosphate, salt, vegetable color, cheese sauce - (water, cheddar cheese (pasteurized milk, cheese culture, salt, annatto color, modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract, annatto extract, contains 2% or less - tomato (with juice, calcium chloride, citric acid, green chili, tomato paste, modified corn starch, salt, distilled vinegar, jalapeno peppers (with salt, acetic acid, calcium chloride, onion, garlic, spices, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Stabilizers [xanthan
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 TAQUITOS)
Calories
247% Daily Value*
Total Fat 12.9g17%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 376mg16%
Total Carbohydrate 23.5g9%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.