Lump Crabmeat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
62
Protein
12.5g
Sodium
536mg
Sugars
1.79g
Ingredients
crabmeat, water, salt, sugar, citric acid, calcium disodium edta to promote color retention, disodium phosphate, sodium metabisulfite as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Metabisulfite as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
62% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 536mg23%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.