Pickle Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
125
Protein
3.57g
Sodium
2107mg
Sugars
28.57g
Ingredients
radish, water, sugar, high fructose corn syrup, eggplant, hydrolyzed vegetable protein, salt, cucumber, sword bean, lotus root, soy sauce water, defatted soybeans, wheat, salt, monosodium l glutamate, glycine, ginger, perilla, acetic acid, sesame, disodium succinate, lactic acid, red pepper, xanthan gum, fd c yellow no 5, fd c red no 40, guar gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
125% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2107mg92%
Total Carbohydrate 28.6g10%
Dietary Fiber 3.6g13%
Total Sugars 28.6g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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1 points lower processing level
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Pickled Mixed Vegetables
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