Snapdragon, Vietnamese Fresh Spring Roll Kit
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
1.18g
Sodium
788mg
Sugars
4.71g
Ingredients
rice flour, salt, cane sugar, chili, garlic, tomato paste, tapioca starch, xanthan gum, cane sugar, fish sauce (anchovy extract, salt, cane sugar, chili, garlic, gellan gum, paprika, natural caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Gellan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(85 GRM)
Calories
200% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 788mg34%
Total Carbohydrate 52.9g19%
Dietary Fiber 1.2g4%
Total Sugars 4.7g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.