Red Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
148
Protein
2.11g
Sodium
718mg
Sugars
2.82g
Ingredients
coconut milk, pineapple, fish sauce (anchovy extract, salt, sugar, red curry paste, sugar, baby corn, red chili, modified corn starch, soy bean oil, xanthan gum as stabilizer, paprika natural color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum as Stabilizer
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(0.75 cup)
Calories
148% Daily Value*
Total Fat 11.3g14%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 718mg31%
Total Carbohydrate 9.2g3%
Dietary Fiber 0.0g0%
Total Sugars 2.8g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.