Columbus, Lite Italian Dry Salame
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
28.57g
Sodium
1893mg
Sugars
0g
Ingredients
pork, salt and contains less than 2% of the following: dextrose, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(8 SLICES)
Calories
214% Daily Value*
Total Fat 10.7g14%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 1893mg82%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.