Katsu Japanese Cutlet Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
139
Sodium
1944mg
Sugars
27.78g
Ingredients
water, sugar, tomato paste, concentrated raisin juice, white distilled vinegar, salt, modified corn starch, gluten free soy sauce (water, soybeans and salt, apple puree, spices, peach puree, yeast extract, onion paste, xanthan gum, hydrolyzed soy protein, mushroom extract, kelp powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size18 g(1 Tbsp)
Calories
139% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1944mg85%
Total Carbohydrate 27.8g10%
Dietary Fiber 0.0g0%
Total Sugars 27.8g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.