Golden Sponge Cake with Banana Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
338
Protein
2.6g
Sodium
442mg
Sugars
37.66g
Ingredients
water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, sugar, corn syrup, high fructose corn syrup, animal and/or vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, modified food starch, baking powder, whey, soybean oil, glycerin, banana puree, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate, xanthan gum, barley malt extract, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2 CAKES)
Calories
338% Daily Value*
Total Fat 10.4g13%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 442mg19%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 37.7g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.