Chocolate Cake with Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
417
Protein
1.39g
Sodium
375mg
Sugars
41.67g
Ingredients
sugar, water, palm kernel oil, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, shortening (palm oil, polysorbate 60, corn syrup, contains 2% or less: palm oil, cocoa processed with alkali, soy lecithin, glycerin, soybean oil, corn starch, modified corn starch, baking soda, whey, salt, egg, dextrose, sorbic acid, natamycin and potassium sorbate, polysorbate 60, sodium stearoyl lactylate, sodium polyphosphate, xanthan gum, carboxymethylcellulose, soy flour, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natamycin and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size72 g(2 CAKES)
Calories
417% Daily Value*
Total Fat 23.6g30%
Saturated Fat 15.3g76%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 375mg16%
Total Carbohydrate 55.6g20%
Dietary Fiber 1.4g5%
Total Sugars 41.7g
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.