Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Protein
3.54g
Sodium
66mg
Sugars
6.19g
Ingredients
cultured grade a non fat milk, water, raspberry puree, modified food starch, contains less than 1% of inulin, acacia gum, modified corn starch, kosher gelatin, natural flavor, carmine, pectin, milk calcium, sucralose, calcium lactate, acesulfame potassium, malic acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Acacia Gum
Food additive
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
53% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 4mg1%
Sodium 66mg3%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.8g6%
Total Sugars 6.2g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.