Caramel Color Glazed Pork Pate with Cognac
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
238
Protein
12.5g
Sodium
786mg
Sugars
1.79g
Ingredients
pate: pork fat, pork liver, water, pork, pork rind, egg white, salt, dried whey and buttermilk, tapioca starch, flavor, spices, denaturated cognac, sugar, sodium phosphate, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. glaze: water, gelatin, salt, sugar, white vinegar, dehydrated parsley, caramel color
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
238% Daily Value*
Total Fat 19.6g25%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 786mg34%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.