Lee Kum Kee, Soybean Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
111
Protein
5.56g
Sodium
5167mg
Sugars
5.56g
Ingredients
water, salt, wheat flour, sugar, modified corn starch, soybean oil, caramel color, lactic acid, potassium sorbate added as a preservative, sucralose
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18 g(1 TBSP)
Calories
111% Daily Value*
Total Fat 5.6g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5167mg225%
Total Carbohydrate 11.1g4%
Dietary Fiber 5.6g20%
Total Sugars 5.6g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.