Teriyaki Baste & Glaze
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
139
Protein
2.78g
Sodium
2250mg
Sugars
25g
Ingredients
soy sauce water, wheat, soybeans, salt, sugar, water, modified corn starch, vinegar, onion juice, garlic, fumaric acid, yeast extract, torula yeast, fermented wheat protein, sodium benzoate less than 1 10 of as a preservative, salt, ginger, natural flavor, caramel color, citric acid, onion
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size36.0 g(2 Tbsp)
Calories
139% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2250mg98%
Total Carbohydrate 30.6g11%
Dietary Fiber 0.0g0%
Total Sugars 25.0g
Includes 0.0g Added Sugars0%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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