Low Carb Flour Tortillas
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
167
Protein
11.9g
Sodium
595mg
Sugars
2.38g
Ingredients
water, cellulose fiber, enriched wheat flour unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, wheat gluten, palm fruit oil, each of cellulose gum, citric acid, guar gum, honey, non aluminum baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate sea salt, sunflower lecithin, wheat protein isolate wheat gluten, lactic acid, yeast, to maintain freshness calcium propionate, sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42.0 g(1 TORTILLA)
Calories
167% Daily Value*
Total Fat 6.0g8%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 595mg26%
Total Carbohydrate 35.7g13%
Dietary Fiber 21.4g76%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 11.9g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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