Extra Virgin Olive Oil
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
161
Protein
12.9g
Sodium
581mg
Sugars
3.23g
Ingredients
water, oat fiber, enriched wheat flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, defatted soy flour, extra virgin olive oil, tomato, each of basil, red bell pepper, garlic, onion, yeast cell wall extract, non aluminum baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sea salt, guar gum, citric acid, xanthan gum, l cysteine, enzyme, wheat starch, to maintain freshness
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62.0 g(1 WRAP)
Calories
161% Daily Value*
Total Fat 4.8g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 581mg25%
Total Carbohydrate 35.5g13%
Dietary Fiber 19.4g69%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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