Organic Valley, Feta Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
214
Protein
17.86g
Sodium
1536mg
Sugars
0g
Ingredients
organic pasteurized milk and nonfat milk, salt, cheese culture, vegetarian enzymes, cac
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
214% Daily Value*
Total Fat 14.3g18%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 1536mg67%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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