Seasoned Soup Base for Pot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
36
Protein
1.2g
Sodium
800mg
Sugars
5.6g
Ingredients
soybean paste(water, rice, salt, yeast, lactic acid bacterium, seed mold, malted barley, wheat, salt, water, sugar, roasted barley flour, seed malt, gochujang (high fructose cornsyrup, glucose syrup, sugar). soybean paste (rice, salt, glucose syrup, chili pepper, salt. spirit vinegar, garlic, monosodium glutamate, chili bean paste (salted chili pepper, broad beans paste, rice vinegar, chili powder, salt). sesame oil, sugar, salt (water, glycerol esters of fatty acids (palm, coconut, red pepper, xanthan gum, water
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250 g(8.8 ONZ)
Calories
36% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Total Sugars 5.6g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.