Coconut Vegetable Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
129
Protein
1.61g
Sodium
855mg
Sugars
3.23g
Ingredients
water, tomato paste, expeller pressed canola oil, whole milk yogurt cultured pasteurized grade a milk, skim milk, cream, contains live active yogurt probiotic cultures s thermophilus, l bulgaricus, l lactis, l casei, l acidolphius, bifidobacterium, coconut, onion, mixed spices, lemon juice, vegetable base sauteed vegetables carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice, carrot extract, salt, garlic puree, ginger puree, cilantro, corn starch, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62.0 g(0.25 cup)
Calories
129% Daily Value*
Total Fat 11.3g14%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 855mg37%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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