Thai Cooking Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
104
Protein
1.6g
Sodium
272mg
Sugars
4.8g
Ingredients
water, coconut milk thai red curry paste garlic, red chilies, lemongrass, salt, galangal, onion, coriander leaf, kaffir lime peel, acetic acid, black pepper, coriander seed, cumin seed, creamed coconut, sugar, diced red pepper, modified maize starch, lemongrass, red chili, garlic puree, lime leaf, lactic acid, fish paste thai fish sauce anchovy, salt, sugar, fish powder, sunflower oil, salt, sugar, onion powder, garlic powder, bay, vegetable bouillon salt, yeast extract, sugar, leek powder, onion powder, flavoring, garlic powder, paprika extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125.0 g(0.5 cup)
Calories
104% Daily Value*
Total Fat 5.6g7%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 272mg12%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.6g6%
Total Sugars 4.8g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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