Citrus Salads
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
51
Protein
0.51g
Sodium
8mg
Sugars
11.11g
Ingredients
fruit, water, sugar, preservatives (ascorbic acid, potassium sorbate, sodium benzoate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (ascorbic Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size198 g(7 ONZ)
Calories
51% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.0g4%
Total Sugars 11.1g
Protein 0.5g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.