Stir-fry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
111
Protein
5.56g
Sodium
2889mg
Sugars
16.67g
Ingredients
soy sauce (water, wheat, salt, less than 0.1% sodium benzoate as a preservative, water, sugar, vinegar, wine, modified food starch, salt, maltodextrin, garlic powder, spices, anchovy extract, disodium inosinate, disodium guanylate, less than 0.1% sodium benzoate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 0.1% Sodium Benzoate as a Preservative
May act as a preservative
- •Less Than 0.1% Sodium Benzoate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18 g(1 Tbsp)
Calories
111% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2889mg126%
Total Carbohydrate 22.2g8%
Dietary Fiber 0.0g0%
Total Sugars 16.7g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.