Frosting Creamy Fudge
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
394
Sodium
136mg
Sugars
57.58g
Ingredients
sugar, animal shortening contains one or more of the following tallow, lard, hydrogenated tallow, with preservative bht, citric acid, water, high fructose corn syrup, cocoa, emulsifier mono and diglycerides with preservatives mixed tocopherols, ascorbic acid and citric acid, polysorbate 60, soy lecithin, corn starch, salt, modified wheat starch, citric acid, preservative, dextrose, color red 40 lake, blue 2 lake, yellow 5 lake, agar, natural and artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Preservative
May act as a preservative
- •Agar
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size33.0 g(2 Tbsp)
Calories
394% Daily Value*
Total Fat 18.2g23%
Saturated Fat 9.1g45%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 136mg6%
Total Carbohydrate 60.6g22%
Dietary Fiber 3.0g11%
Total Sugars 57.6g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chaokoh, Coconut Gel in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Red Sugar Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Sprinkles, Spring Sugars
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level