Veggie Noodle Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
38
Protein
0.83g
Sodium
271mg
Sugars
2.08g
Ingredients
filtered water, carrots, tomatoes, celery, green beans, peas, rice noodles, tomato paste, honey, corn, enriched rice flour contains calcium phosphate, iron ferric orthophosphate, niacinamide, folic acid, vitamin d3, thiamine mononitrate, riboflavin, white beans, sea salt, inulin, onion powder, spices, garlic powder, lemon juice concentrate
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 g(1 cup)
Calories
38% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.7g6%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Trofai, Palmnut Concentrate
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
New England Style Premium Clam Chowder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Beef Stew with Potatoes & Carrots
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wu Chung, Mixed Congee in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, Beets Cut
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level