Vegetable Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
42
Protein
1.25g
Sodium
21mg
Sugars
1.67g
Ingredients
filtered water, organic celery, organic corn, organic tomato paste, organic corn starch, organic broccoli, organic expeller pressed canola oil, organic evaporated cane juice organic spinach, organic onion powder, organic concentrated lemon juice, organic white pepper, organic cayenne pepper, vitamin a palmitate
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240 g(1 cup)
Calories
42% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.