Tillamook, Premium Sour Cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
233
Protein
3.33g
Sodium
167mg
Sugars
3.33g
Ingredients
cultured pasteurized grade a cream and milk, grade a nonfat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, maltodextrin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carrageenan
Food additive
- •Locust Bean Gum
Food additive
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30.0 g(2 Tbsp)
Calories
233% Daily Value*
Total Fat 20.0g26%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 167mg7%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
2 points lower processing level
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
2 points lower processing level
El Mexicano, Sour Cream
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Great Value, Sour Cream
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Crema Oaxaquena
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level