Pepperoncini in Vinegar Marinade
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
20
Sodium
1600mg
Sugars
0g
Ingredients
pepperoncini, filtered water, vinegar, sea salt, fd&c yellow #5, citric acid, sodium bisulfite and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Bisulfite and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size25 g(1/4 cup)
Calories
20% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1600mg70%
Total Carbohydrate 8.0g3%
Dietary Fiber 8.0g29%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.