Creamy Buttermilk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
500
Protein
3.33g
Sodium
1033mg
Sugars
6.67g
Ingredients
lowfat buttermilk (cultured lowfat and skim milk, salt, tapioca starch, locust bean gum, carrageenan, water, sugar, salt, cultured buttermilk solids. contains 2% or less of: dried onion, parsley, lactic acid, natural flavor, xanthan gum, spices, propylene glycol, alginate, polysorbate 60, monosodium gglutamate, potassium calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
500% Daily Value*
Total Fat 50.0g64%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1033mg45%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.