Thin Crust Take & Bake Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
261
Protein
13.07g
Sodium
642mg
Sugars
2.27g
Ingredients
dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch, breadcrumbs [bleached wheat flour, yeast, sugar, and salt, yeast, soybean oil, cornmeal, dough conditioner, sauce (tomato puree [water, tomato paste, sugar, salt, citric acid, spices, xanthan gum and extractives of paprika, provolone (pasteurized milk, salt, smoke flavoring, powdered cellulose added to prevent caking, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, and powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum and Extractives of Paprika
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size176 g(0.25 PIZZA)
Calories
261% Daily Value*
Total Fat 13.1g17%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 642mg28%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.7g6%
Total Sugars 2.3g
Protein 13.1g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.