Thai Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
149
Protein
4.09g
Sodium
283mg
Sugars
10.41g
Ingredients
organic pad thai noodles (filtered water, organic rice, organic broccoli, organic cane sugar, organic tofu (filtered water, nigari [magnesium chloride, a natural firming agent, organic brown rice vinegar, organic tamari (water, salt, expeller pressed high oleic safflower and/or sunflower oil, paprika, tamarind extract, sea salt, organic garlic, filtered water, organic distilled vinegar, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 ENTREE)
Calories
149% Daily Value*
Total Fat 3.4g4%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 283mg12%
Total Carbohydrate 25.6g9%
Dietary Fiber 1.1g4%
Total Sugars 10.4g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.