Syrup Sponge
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
300
Protein
2g
Sodium
170mg
Sugars
37g
Ingredients
water, sugar, golden syrup (sugar, water, fortified wheat flour (wheat flour, calcium carbonate, elemental iron, niacin, thiamin hydrochloride, shortening (palm oil, rapeseed oil, breadcrumbs (fortified wheat flour [wheat flour, calcium carbonate, elemental iron, niacin, thiamin hydrochloride, salt, yeast, and less than 2% of modified cornstarch, nonfat milk, raising agents (sodium acid pyrophosphate, potassium bicarbonate, wheat flour, egg
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.333 CAN)
Calories
300% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 170mg7%
Total Carbohydrate 51.0g19%
Dietary Fiber 1.0g4%
Total Sugars 37.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.